Web20 jan. 2012 · Guǒzhī: Fruit juice. Yī píng shuǐ: One bottle of water. Bīng shuǐ: Ice water (not really something you should order in China) Kěkǒukělè or Kělè: Coca-Cola. Xuěbì: Sprite. Kāfēi: Coffee. Dòujiāng: Fresh soymilk. Niúnǎi: Literally “cow’s milk”. Web6 feb. 2024 · CHINESE RICE WINE (HUA TIAO CHIEW) Also known as: Chinese cooking wine 花雕酒 (huā diāo jiǔ) or 绍兴酒 (shào xīng jiǔ) in Mandarin Interesting Trivia: Chinese Rice Wine (Hua Diao Jiu) is the most common Chinese cooking wine …
100 Chinese Food/Drink Words and Phrases - Food Republic
Webcup: a unit of measure that equals half a pint or eight fluid ounces. liter: a metric unit of liquid capacity equal to 1.057 quarts. ounce: a unit of liquid capacity equal to ¹/₁₆ pint (about 30 … Web27 sep. 2024 · Deep-fried in a light batter – especially calemares, hake or merluza Aachar Spicy and strong “Indian pickles” made from vegetables, mango, lime, and green chilies Abaisse A piece of dough rolled to required size Abalone A mollusk, related to a sea snail, similar in flavor to a clam. tarian tradisional india malaysia
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Web8 mei 2024 · The official name for Chinese currency is Renminbi, which literally translates to People's Currency and is abbreviated to RMB. The most widespread international usage is yuan, which is abbreviated to CNY. You can write either CNY 1,000 or RMB 1,000. The official symbol for the Chinese yuan is ¥. Web9 nov. 2024 · It is used to provide acid in Chinese cooking, but its acidic content is often lower than that found in American vinegars. Chinese black vinegar, on the other hand, is similar to balsamic vinegar and has a richer taste. Fish sauce and oyster sauce are made from seafood extracts and various seasonings. http://www.chinesefood-recipes.com/glossary_of_cooking_terms/cooking_terms_c.php 風船おばさん死去